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Singles Dinner No. 96

updated

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Ingredients for 1 servings:

  • 180 g zucchini, net
  • 55 g onion(s), net
  • 150 g bell pepper(s), yellow, net
  • 100 g pepper(s), red, net
  • 100 ml homemade vegetable broth
  • 200 g herb curd, 40%
  • Salt and pepper, colorful, from the mill

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Vegetable pan on herb curd

Heat the vegetable stock in a large pan. Add the striped or diced vegetables one at a time. Reduce the heat to low, cover the pan, and sauté the vegetables for 10-15 minutes, then season to taste. Briefly(!) heat the herb quark in a small pan or saucepan and stir. Pour the quark onto a plate, top with the vegetables, and enjoy. Yes, I know, warm quark isn’t everyone’s cup of tea, but you can also eat it cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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