in Recipes

Mango – pine nut – salsa

updated

Spread the love

Ingredients for 4 servings:

  • 1 mango(s), peeled, diced
  • 1 pepper, red, pitted, finely diced
  • 1 onion(s), red, finely diced
  • 2 tbsp honey
  • 1 tbsp lemon juice
  • Red pepper, freshly ground
  • Sea salt
  • 2 tbsp lemon balm, finely chopped
  • 2 tbsp parsley, flat-leaf, chopped
  • 50 g pine nuts, dry roasted
  • 2 lettuce hearts (optional), finely chopped or lamb’s lettuce

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Combine everything except the pine nuts and lettuce and refrigerate for 2 hours. Just before serving, drape the salsa over the lettuce and sprinkle with the pine nuts. Tip: Serve well with fried shrimp or scallops, perhaps in combination with avocado and apple tartar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mango – pine nut – salsa

Potato soup from Wendland