Kilis Cookie Cheesecake

Ingredients for 1 servings:

• 30 butter biscuits, approx. 150 g
• 100 g butter, melted
• 125 g margarine
• 225 g sugar
• 1 packet of vanilla sugar
• 1 packet of vanilla pudding powder
• 3 eggs
• 500 g quark
• 1 cup whipped cream, approx. 200 g
• 1 cup of sour cream, approx. 200 g

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 1 hour; Total time approx. 3 hours 30 minutes

for an 18cm springform pan

For the biscuit base, crumble the butter biscuits not too finely and mix with the melted butter. For the filling, mix the margarine, sugar, vanilla sugar, vanilla pudding powder and eggs in a bowl. Mix in the quark and sour cream. Whip the whipped cream until stiff and fold in. Preheat the oven to 160°C (top/bottom heat). Spread the biscuit mixture evenly into a greased 18 cm springform pan to a thickness of approx. 8 mm and press it down. Pour the filling into the pan and smooth it out. Bake the cake for approx. 50-60 minutes on the middle rack. When the cake is done, let it cool for two hours in the switched off oven with the oven door open. This prevents the cake from collapsing due to the temperature changes.