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Mango salad with chicken

updated

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Ingredients for 4 servings:

  • 4 chicken breast fillets
  • 2 tsp olive oil
  • 2 stalk(s) celery
  • 2 zucchinis
  • 2 bell peppers, green
  • 1 small red chili pepper(s) (fresh)
  • 1 large mango(s)
  • 80 g macadamia nuts
  • 130 g mayonnaise
  • 1 tsp curry powder
  • 190 g yogurt
  • 2 tsp soy sauce
  • 1 tbsp mango chutney, or any other

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quick kitchen

Cut the fillets into cubes, fry thoroughly, and let cool. Chop the celery, bell pepper, zucchini, and chili into pieces and place in a bowl. For the dressing: Mix the chutney, soy sauce, yogurt, curry powder, and mayonnaise well. Pour the dressing over the vegetables. Dice the mango and carefully add it to the other ingredients. Chop the nuts and sprinkle them over the salad before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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