in Recipes

Mango salad with crab and leek

updated

Spread the love

Ingredients for 4 servings:

  • 1 mango(s)
  • 100 g North Sea crabs, cooked and peeled
  • 1 stalk(s) leek
  • 4 tbsp mayonnaise
  • lemon juice
  • Salt and pepper, black
  • chili flakes
  • Cayenne pepper
  • 1 tsp honey

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the mango, remove the pit, and dice the flesh. Slice the leek into thin rings, blanch, and squeeze the juices vigorously (very important, otherwise the salad will be too watery). Mix the mango cubes and leek rings with the prawns. Stir in 4-6 tablespoons of mayonnaise (do not overdo it). Season to taste with the remaining ingredients.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grandma's sponge cake base

Exotic carrot and orange soup