Ingredients for 2 servings:
- 2 mangoes
- 4 scoops of ice cream (mango)
- 400 ml buttermilk
- 2 tbsp lime juice
- 2 tbsp syrup (mango)
Instructions
Working time approx. 5 minutes; Total time approx. 5 minutes
Peel and pit the mangoes. Cut into small pieces. Blend in a blender with ice, buttermilk, and lime juice. Season with mango syrup. Pour into glasses and garnish with mango wedges, if desired.



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