Mango Sorbet

5 from 6 votes
Prep Time 10 minutes
Rest Time 35 minutes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 342 kcal


  • 400 g Mango puree
  • 2 tbsp Sugar syrup - own production
  • 1 splash Lime juice
  • 2 small Egg Whites


  • I had a lot !!! ripe mangoes .... and nobody likes to eat them anymore .... so I cut them in half, scraped out the pulp with a spoon and pureed them very finely
  • I mixed the mango puree with the sugar syrup (I always have some in stock)
  • Beat the egg white until it is half stiff and fold it into the fruit puree, then put the whole thing in the ice cream maker and, depending on the device, let it freeze for 30-35 minutes
  • Fill the sorbet into glasses and serve with a sprig of mint
  • That was a great pleasure ... the overripe fruit made the taste really stand out


Serving: 100gCalories: 342kcalCarbohydrates: 29.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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