in Dessert Recipes, India

Indian coconut slices

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Ingredients for 4 servings:

  • 75 g butter
  • 200 g desiccated coconut
  • 180 g condensed milk
  • n. B. Food coloring, red (approx. a few drops)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Melt the butter in a large saucepan over low heat, stirring constantly. Add the desiccated coconut and continue stirring. Add the condensed milk and food coloring (if using) and continue stirring for about 7-10 minutes. Remove the pan from the heat and let the mixture cool slowly. Then, once at room temperature, shape the mixture into blocks and cut into equal-sized rectangles or slices. Let the coconut slices rest for 1 hour and then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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