Mangozi salad

Ingredients for 2 servings:

• 1 small iceberg lettuce
• 1 m.-sized mango(s)
• 3 slices of goat cheese or young Gouda
• 1 tsp olive oil
• 1 tsp salt
• 1 tsp apple cider vinegar
• 1 tsp curry powder
• some garlic granules
• some mango juice

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Total time approx. 50 minutes

low in histamine, lactose-free, vegan

Wash the iceberg lettuce thoroughly and cut into bite-sized pieces. Peel the mango. Reserving the juice. Dice the mango and cheese. Place everything in a bowl. In a separate bowl, combine the dressing with mango juice, olive oil, salt, garlic granules, apple cider vinegar, and curry powder. Pour over the iceberg lettuce and let it sit for a good half hour. Mix well before serving. Tip: Tastes great with homemade bread.