Marble cake in a bundt cake

Ingredients for 1 servings:

• 170 g butter, soft
• 160 g sugar
• 2 tbsp vanilla sugar
• 3 eggs
• 250 g flour
• 3 tsp baking powder
• 5 tbsp milk
• 1 pinch of salt
• 3 tbsp cocoa powder
• 2 tbsp Nutella

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

The recipe dates back to 1929

Cream the butter with the sugar, vanilla sugar, and egg yolks until creamy. Sift the flour with the baking powder. Add the milk and mix everything together. Beat the egg whites with a pinch of salt until stiff and carefully fold them into the batter. Finally, divide the batter into two portions and mix one half with the cocoa and Nutella. Stir in another tablespoon or two of milk, if desired. Then spoon the batter alternately into a greased and crumbled bundt cake pan. As with marble cake, pierce with a fork at the end. Bake for approximately 50-60 minutes at 175 degrees Celsius. Then do the skewer test. Cover the cake while baking to prevent it from getting too dark on top.