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Marble Cappuccino Cake

updated

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Ingredients for 1 servings:

  • 210 g low-fat margarine
  • 210 g sugar
  • 1 pinch of salt
  • 4 eggs
  • 1 tbsp rum
  • 400 g flour
  • 80 g cornstarch
  • 1 packet of baking powder
  • 125 ml milk, low-fat
  • 20 g cappuccino powder, without sugar

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 1 hour 5 minutes; Total time approx. 1 hour 30 minutes

WW-suitable, 3.5 points per piece, for 20 pieces

Preheat oven to 180°C (top/bottom heat). Whisk 200g margarine, sugar, and salt until fluffy. Stir in the eggs one at a time and the rum. Sift together the flour, cornstarch, and baking powder, then fold into the egg mixture, alternating with 100ml of milk. Pour half of the batter into a bundt pan. Stir in the cappuccino powder and remaining milk into the remaining batter. Pour onto the light-colored batter and use a fork to create spirals. Bake in the preheated oven for 65 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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