John Myers
Mardi Gras Donuts
The perfect mardi gras donuts recipe with a picture and simple step-by-step instructions.
- 50 g Margarine
- 50 g Sugar
- 1 Egg
- 125 g Quark
- 150 g Flour
- 50 g Food starch
- 1 teaspoon Baking powder
- 4 tablespoon Milk
- Vegetable fat or frying oil
- Sugar to sprinkle on
- Mix the margarine, sugar and egg until frothy.
- Add the quark and stir
- Mix the flour, cornstarch and baking powder together and then fold in.
- Add the milk and mix everything into a smooth (sticky) dough. If the dough looks too dry, add a little more milk.
- Heat the vegetable fat, or optionally the deep-frying oil, in a large saucepan. Then cut off the dough with two tablespoons (dip briefly in the hot fat / oil beforehand) and place in the hot fat / oil. Remove from the bottom immediately and fry in a floating manner. (Rotate again and again)
- When the donuts are a nice brown color, remove them and drain on household paper. Then roll in sugar. FINISHED
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