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Ingredients for 1 servings:

  • 500 g wheat flour, preferably wholemeal
  • 1 tsp salt
  • 2 tbsp stevia powder
  • 1 packet of dry yeast (7 g)
  • 3 tbsp olive oil
  • 260 ml water, lukewarm
  • margarine

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 3 hours; Total time approx. 3 hours 20 minutes

for the Unold bread maker Backmeister model 68010, makes approx. 15 slices

Dissolve the salt in a little water. Brush the kneader with margarine. Then add all ingredients to the baking pan, adding the water last. Set the bread maker to standard (speed 1) and the loaf size to speed 2. I also set the bread to “light,” but that’s a matter of taste. Then start the machine. Immediately after baking, remove the bread from the machine and remove the kneader. One loaf of bread is enough for about 15 slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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