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Marinade for chicken thighs

updated

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Ingredients for 1 servings:

  • 4 tbsp soy sauce
  • 5 tbsp lemon juice
  • 4 tbsp honey
  • 4 tbsp sesame oil
  • 4 garlic cloves, chopped
  • 2 tbsp ginger
  • 1 tsp chili flakes
  • 3 tbsp oil (peanut oil)
  • salt and pepper
  • 10 chicken thighs

Instructions

Working time approx. 5 minutes; Rest period approx. 1 day; Total time approx. 1 day 5 minutes

sufficient for 10 chicken legs

Combine all ingredients and add the chicken thighs. Marinate overnight in the refrigerator, then grill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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