in Recipes

Marinated carrots

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Ingredients for 4 servings:

  • 250 g carrot(s), young
  • 1 tsp broth, instant
  • ½ tsp sugar
  • 2 tbsp wine vinegar
  • 6 tbsp water
  • 3 tbsp olive oil
  • ½ bunch parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the tender, young carrots or rub/brush them thoroughly. Bring 1 teaspoon of instant broth, 1/2 teaspoon of sugar, 2 tablespoons of white wine vinegar, and 6 tablespoons of water to a boil. Add the carrots, cover, and simmer for 5 minutes. Let cool in the broth. Mix in 3 tablespoons of olive oil and sprinkle with coarsely chopped parsley. Perfect for an appetizer buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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