in Recipes

Marinated chicken breast fillet skewers

updated

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Ingredients for 1 servings:

  • 120 ml olive oil
  • 3 garlic cloves
  • ½ small onion(s)
  • 2 tbsp oil (pepper oil)
  • 1 pepper, pickled
  • Salt
  • pepper
  • Curry, Thai
  • Chili, extra hot
  • Paprika powder
  • 1 large chicken breast fillet(s) approx. 150 g
  • ½ onion(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Crush the garlic, finely dice 1/2 an onion, and mix with the oil, hot pepper oil, hot peppers, and spices. Cut the chicken breast fillet into large cubes and mix into the marinade. Let it marinate for at least 1-2 hours. Place two wooden skewers in cold water for about 30 minutes. Thread the meat cubes onto the skewers, occasionally adding onion slices. Cook for about 5-6 minutes on a well-preheated contact grill. You can also fry them in a pan until browned on all sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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