Marinated chicken breast with Grogonzola wine sauce

Ingredients for 4 servings:

• 4 chicken breasts
• 1 cup of yogurt (cream yogurt)
• 1 tsp paprika powder
• 1 onion(s)
• 2 cloves garlic
• 1 tsp salt
• ½ bunch parsley
• 20 g butter
• 125 ml wine, white, dry
• 80 g cheese (Gorgonzola)
• 125 ml chicken broth, cold, defatted

Instructions

Working time approx. 40 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 40 minutes

For the marinade, mix together the yogurt, paprika, finely chopped onion, crushed garlic, parsley, and salt. Marinate the meat, making sure it is covered with the marinade, and refrigerate overnight. Sear the fillets in hot fat for 3 minutes on each side. Reduce the heat and add the remaining marinade. Cover and cook for 5 to 6 minutes. Remove the meat and melt the butter in the stock. Deglaze with white wine and bring the stock to a boil while stirring. Crumble the Gorgonzola and melt it while stirring. Stir in the chicken stock. When serving, coat the chicken breasts with a little of the sauce and serve the rest on the side. Serve with baguettes and salad.