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Marinated chicken wings

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Ingredients for 1 servings:

  • 2 kg chicken wings
  • oil
  • 2 tsp salt
  • 2 tsp white pepper
  • 4 tsp paprika powder, hot
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 3 tsp Fondor

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

Tiles

Split the chicken wings at the joint. Mix the spices with the oil. Place the wings and marinade in a plastic bag, seal it, and knead to distribute the marinade. Marinate in the refrigerator for at least 12 hours. Preheat the oven to 180°C (350°F) and cook the wings for about 45 minutes using fan-assisted oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Marinated chicken wings

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