in

Marinated crabs

Spread the love

Ingredients for 4 servings:

  • 1 pepper, red
  • 2 garlic cloves
  • 5 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp dill, chopped
  • 400 g crab in brine

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

goes quickly

Finely chop the peppers and mix with the crushed garlic, oil, lemon juice, and dill. Marinate the crabs for about 2 hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quark cake with crumble

Apple Cinnamon Shake