Ingredients for 4 servings:
- 1 pepper, red
- 2 garlic cloves
- 5 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp dill, chopped
- 400 g crab in brine
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
goes quickly
Finely chop the peppers and mix with the crushed garlic, oil, lemon juice, and dill. Marinate the crabs for about 2 hours.



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