Marinated goat cheese with tarragon and parsley

Ingredients for 4 servings:

• 100 g goat cheese, hard cheese
• 2 stalks of tarragon, maybe a little more, depending on the size
• 5 stalks parsley, flat
• 1 garlic clove(s)
• 2 tbsp olive oil
• 1 dashes lemon juice
• Salt
• Black pepper, freshly ground

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

Tapas

Dice the cheese, pick the leaves from the tarragon, finely chop the parsley, and blend the garlic clove, olive oil, and lemon juice. Season with a little salt (careful not to add too much) and pepper, pour over the cheese, and mix thoroughly. Let the mixture sit for a few hours. Remove from the refrigerator before serving so the cheese can reach room temperature. You can also use sheep’s cheese, such as Manchego.