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Marinated mozzarella

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Ingredients for 4 servings:

  • 150g mozzarella
  • 50 g pine nuts
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 fennel
  • 50 g ham (country)
  • some salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Antipasti with fennel and ham

Toast the pine nuts in a pan and let cool. Dice the mozzarella. Combine the oil, vinegar, salt, and pepper, mix with the mozzarella and pine nuts, and let marinate for at least 10 minutes. Trim the fennel and remove the stem. Trim and roughly chop the fennel greens. Cut the bulb crosswise into thin slices and arrange on 4 plates. Season with salt and pepper. Arrange the mozzarella on top. Tear the ham into pieces and arrange it on top with the fennel greens.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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