John Myers
Marinated Pork Fillet Bacon Skewers with Garden Salad
The perfect marinated pork fillet bacon skewers with garden salad recipe with a picture and simple step-by-step instructions.
- 4 piece Meat skewers unseasoned, bought in the butcher shop I trust
- 75 ml Olive oil
- 25 ml Soy sauce dark
- 25 ml Tarragon vinegar
- 25 ml Lemon juice
- 2 piece Garlic cloves chopped
- 1 tsp Thyme
- 1 tsp Chopped rosemary
- 1 pinch Black pepper from the mill
- 1 pinch Coarse sea salt
- 1 piece Lettuce fresh from our own garden
- 4 piece Freshly cut tomatoes into small quarters
- 1 piece Garlic clove finely chopped
- 1 piece Spring onions fresh, cut
- 150 g Sour cream
- 100 g Cream
- 100 g Yogurt
- 1 piece Lime fresh, the juice from it
- 1 pinch Sugar
- 1 pinch Sea salt fine
- 1 pinch Black pepper from the mill
- 1 tbsp Seasonal herbs finely chopped
- Mix the marinade ingredients together and let the skewers marinate in it overnight.
- I grilled them all around crispy the next day. But of course you can also fry them in the pan.
- Mix the dressing ingredients. Cut in the tomatoes, add the washed, spun dry lettuce and mix everything lightly by hand.
- Wit had oven fries and homemade garlic sauce with it.
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