John Myers
Contents
show
Ingredients
- 3 Natural chicken legs
- Seasonal herbs
- 2 Bay leaves
- 2 Allspice grains
- 2 Juniper berries
- Tomato dip
- 5 Tomatoes
- Salt and pepper
- 1 drops Olive oil
- Cucumber salad
- 2 Pickles from the garden
- 1 pinch Salt
- 1 splash Lemon
- 1 pinch Pepper
- 1 pinch Sugar
- 150 g French fries
Instructions
- Boil the chicken drumsticks with the herbs and spices mentioned above for 15 minutes. Now put the hot chicken drumsticks on a brook tray and sprinkle with paprika powder and put the fries on the baking sheet for 30 minutes in the oven after 10 minutes The chicken drumsticks prepared in this way are super crispy on the outside and very juicy in the middle, because they are not left in the oven as long as they are not so dry. It just tastes better for us, and it's worth trying
- During this time, peel the tomatoes if you want to remove the seeds, cut the pulp into small pieces and puree very finely with the blender. Season Num with salt, pepper and a little sugar and add a drop of olive oil.
- I prepared the beetroot salad the day before. Recipe follows.
- Now cut the cucumbers into slices or, if you like, slice them with a little salt so that they draw some water and then season it to taste sweet and sour.
- Now serve the chicken legs with the tomatoes and the salads.-..... delicious
Nutrition
Serving: 100gCalories: 129kcalCarbohydrates: 20.6gProtein: 2.3gFat: 3.8g
