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Warm sandwich with goat cheese

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Ingredients for 2 servings:

  • 150 g goat Camembert
  • 2 tbsp cranberries from the jar
  • 1 small onion(s), red
  • Pepper, freshly ground
  • 2 sprigs of thyme
  • 2 slices of farmhouse bread

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 17 minutes

quick and delicious, with cranberries and red onions

Preheat the oven to 200°C (top/bottom heat). Cut the goat’s cheese Camembert into thick slices and top the bread with them. Scatter the cranberries over the top and grind the pepper. Finely slice the red onion and distribute them on the bread. Sprinkle everything with a few thyme leaves and bake in the oven until the cheese is slightly melted and browned. This takes about 10-12 minutes, depending on the oven. Served with a fresh salad, this bread dish makes a simple, quick, yet delicious dinner or lunch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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