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Marinated Pork Loin Steaks with Cauliflower and Curry Rice

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Marinated Pork Loin Steaks with Cauliflower and Curry Rice

The perfect marinated pork loin steaks with cauliflower and curry rice recipe with a picture and simple step-by-step instructions.

  • 4 Saddle of pork steaks with paprika marinade
  • 1 Cauliflower fresh
  • 1 Spring onion
  • 1 Onion
  • 1 bag Cooking bag rice
  • Salt
  • Pepper
  • 4 tbsp Curry
  • Oil
  1. Divide the cauliflower into the florets. Cut the spring onions into rings and the onions into cubes. Let the oil get hot in a hot pan and sauté the spring onions and onions. Incidentally, add the rice to the curry in boiling water and let it cook. When everything is done the cauliflower was still firm to the bite. Put everything on a plate and enjoy
Dinner
European
marinated pork loin steaks with cauliflower and curry rice

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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