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Marinated potatoes

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Ingredients for 8 servings:

  • 1 kg potatoes, small (!) new
  • 1 organic lemon(s), juice and grated peel
  • 150 ml vegetable stock
  • 100 ml sherry vinegar, mature
  • 50 ml olive oil, very good
  • 5 cloves garlic, chopped
  • 1 bunch parsley, flat, finely chopped
  • Salt and pepper, white

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 25 minutes; Total time approx. 12 hours 45 minutes

Side dish for grilled food

Cook washed potatoes in salted water until al dente, let cool slightly, and peel. Pierce twice with a fork. Mix the lemon zest and juice, vegetable stock, vinegar, olive oil, chopped garlic, and finely chopped parsley well. Pour the sauce over the potatoes and place everything in a large, shallow dish. Let stand for at least 12 hours, stirring occasionally. Season with salt and pepper before serving. Delicious with grilled meat or fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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