John Myers
Ingredients for 4 servings:
- 400 g trout fillet(s), fresh
- Salt
- 12 gherkins
- 4 shallots
- 1 apple
- 1 cup of cream
- 1 cup crème fraîche
- 3 tbsp vinegar
- salt and pepper
Instructions
Working time approx. 20 minutes; Rest time approx. 1 day 12 hours; Total time approx. 1 day 12 hours 20 minutes
Prepare the fish. To do this, check the skinless trout fillets for bones by running your finger along the inside. If there are any remaining bones, remove them with tweezers. Wash the fillets and pat them dry with kitchen paper. Generously salt them and leave them in a covered bowl in the refrigerator for one and a half days. Remove the fillets from the bowl, rinse them under running water and pat them dry. Cut the fillets into strips and place them in a clean bowl. Thinly slice the gherkins, peeled shallots and apple and add to the fish along with the remaining ingredients. Stir and season with salt and pepper. If desired, let them sit for another half day and serve with white bread. Tip: Alternatively, the recipe can also be made with sea bream, for example, as long as the fish is very fresh.
Facebook Comments