Beef salad

Ingredients for 4 servings:

• 1 rump steak(s) or other cooked beef
• 1 avocado(s), ripe
• 6 cherry tomatoes
• 1 bell pepper(s), green
• 1 onion(s), red
• 1 box of cress
• 1 lemon(s), organic
• clove(s) garlic
• olive oil
• Mustard
• Balsamic vinegar
• salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

with avocado and tomato

First, make a marinade from the grated lemon zest and juice, a teaspoon of mustard, the crushed garlic, a generous dash of dark balsamic vinegar, salt, pepper, and olive oil. Then, slice the meat into very thin strips and let it rest for about half an hour. Meanwhile, slice the peppers, onion, and tomatoes into very thin strips and place them in a salad bowl. After the resting time, pour the marinated meat and marinade over the vegetables and mix everything together. Just before serving, carefully stir the avocado, cut into small pieces, and the cress into the salad to prevent the avocado from falling apart too much.