Married

Ingredients for 4 servings:

• 1 ½ kg potatoes
• 250 g flour
• 1 tsp, leveled salt
• 2 eggs
• 2 slices of white bread
• 1 large onion(s)
• oil
• Salt ,
• ⅛ liter of water

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Cut the onion into thin rings and the white bread into cubes. Heat the oil in a pan and fry the onion until golden brown. Remove and toast the white bread cubes in the onion fat, perhaps adding a little more oil. For the spaetzle dough, quickly mix together the flour, salt, eggs, and 1/8 liter of water. Beat the dough with a wooden spoon until it is completely smooth and bubbling. Let it rest for a while. Meanwhile, peel the potatoes, quarter them, and boil them in salted water. While the potatoes are cooking, fill another pot with salted water and bring to a boil. Use a wet teaspoon to scoop out small dumplings from the spaetzle dough and add them to the boiling salted water. The dumplings are done when they rise to the surface. Sieve the potatoes and dumplings, mix, and season with salt. Sprinkle the golden-brown onion and toasted white bread cubes over the top. The married ones can be eaten as a side dish to meat with sauce or simply with salad.