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Marrow Dumpling Soup

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Marrow Dumpling Soup

The perfect marrow dumpling soup recipe with a picture and simple step-by-step instructions.

  • 3 piece Marrow bone
  • 1 piece Carrot
  • 1 piece Onion white
  • 1 piece Onion red
  • 1 piece Clove of garlic
  • 0,125 piece Fresh celery
  • 0,5 Cup Sago
  • 1 tbsp Tomato paste
  • 3 Splash Oyster sauce
  • 1 Splash Tabasco
  • Cooking oil
  • Pepper salt
  • For the dumplings:
  • 200 g Breadcrumbs
  • 80 g Butter
  • 3 Pinches Grated nutmeg
  • The bone marrow
  • Pepper salt
  1. Make a broth out of the vegetable puree and marrowbones.
  2. Sauté the root vegetables in the oil, finally roast the tomato paste, fill up with stock, add sago and simmer for about 20 minutes.
  3. Knead the dough for the marrow dumplings vigorously and roll them into the balls.
  4. Add the dumplings to the soup to cook 10 minutes before serving.
Dinner
European
marrow dumpling soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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