John Myers
Contents
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Ingredients
- 3 piece Marrow bone
- 1 piece Carrot
- 1 piece Onion white
- 1 piece Red Onion
- 1 piece Clove of garlic
- 0,125 piece Fresh celery
- 0,5 Cup Sago
- 1 tbsp Tomato paste
- 3 Splash Oyster sauce
- 1 Splash Tabasco
- Cooking oil
- Pepper salt
- For the dumplings:
- 200 g Breadcrumbs
- 80 g Butter
- 3 Pinches Grated nutmeg
- The bone marrow
- Pepper salt
Instructions
- Make a broth out of the vegetable puree and marrowbones.
- Sauté the root vegetables in the oil, finally roast the tomato paste, fill up with stock, add sago and simmer for about 20 minutes.
- Knead the dough for the marrow dumplings vigorously and roll them into the balls.
- Add the dumplings to the soup to cook 10 minutes before serving.
Nutrition
Serving: 100gCalories: 413kcalCarbohydrates: 54.1gProtein: 5.9gFat: 19.2g
