in Soup Recipes

marrow dumplings

updated

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Ingredients for 1 servings:

  • 70 g marrow (ox marrow)
  • 10 g butter
  • 1 roll
  • Water for soaking
  • 1 egg(s)
  • ½ bunch parsley
  • e.g. breadcrumbs
  • some salt and pepper
  • some nutmeg
  • e.g. meat broth

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 27 minutes

are very suitable for freezing

Remove the marrow from the bones, cut into pieces, and melt in a small saucepan. Strain through a sieve, add the butter, and set aside. Soak the bread roll, squeeze it dry, and season with the egg, chopped parsley, salt, pepper, and nutmeg. Add the slightly cooled butter and mix well with a hand mixer. Add enough breadcrumbs and knead to form a dough that can be shaped. Form hazelnut-sized dumplings from the dough and simmer in hot meat broth for 7 minutes, but do not let them boil. The marrow dumplings can be frozen raw or cooked.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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marrow dumplings