Marshmallow cake

Ingredients for 1 servings:

• some butter, soft, for the springform pan
• 125 g butter, soft
• 125 g sugar
• 1 packet of vanilla sugar
• 1 pinch of salt
• 3 eggs
• 150 g flour
• 2 tsp, leveled baking powder
• 5 tbsp milk
• 2 can/n mandarin oranges (314 ml each)
• 500 g low-fat curd cheese
• 75 g sugar
• 1 lemon(s), unsprayed, grated peel
• 1 packet of vanilla sugar
• 250 g whipped cream
• 1 pack of cream
• 1 package of chocolate kisses (mini, in 3 varieties, 24 pieces/200 g)
• e.g. sweets (gummy bears) or chocolate sprinkles, etc.

Instructions

Working time approx. 40 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 20 minutes; Total time approx. 13 hours

for children’s birthdays, but also tastes good to adults

Preheat oven to 150°C fan/convection oven. Grease a 26cm springform pan with a little butter. Cream together 125g butter, 125g sugar, 1 sachet of vanilla sugar, and a pinch of salt until creamy. Beat in the eggs one at a time, alternating with 1 tbsp of flour each. Mix the remaining flour and baking powder and briefly stir in alternately with the milk. Spread into the springform pan and bake in the preheated oven for approx. 20 minutes. Let cool on a wire rack. Drain the mandarins. Mix the low-fat quark with 75g sugar, 1 sachet of vanilla sugar, and lemon zest. Whip the cream until stiff, gradually adding the cream stabilizer. Fold into the quark mixture. Remove a good 1/3 of the quark cream. Fold the mandarins into the remaining quark cream. Place the cake base on a cake plate and place a cake ring around it. Spread a thin layer of the pure quark cream on top. Place approximately 18 marshmallows around the edge. Spread the mandarin curd in the center. Spread the remaining quark cream on top. Chill for at least 4 hours, preferably overnight. Decorate before serving with gummy bears, chocolate sprinkles, small candles, etc. Tip: I whipped the cream until stiff, colored it with food coloring, piped it onto the cream with a piping nozzle, and decorated it with Crispie Pops.