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The light carrot salad

updated

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Ingredients for 2 servings:

  • 400 carrots
  • 1 dashes lemon juice
  • 1 apple
  • 100 orange juice or apple juice
  • possibly sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and grate the carrots and apple. Drizzle with lemon juice and mix with the orange or apple juice. Sweeten with sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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