John Myers
Ingredients for 1 servings:
- 250 g flour
- ½ tsp salt
- ½ tsp baking soda
- 50 g cocoa powder, unsweetened
- 100 g chocolate (chocolate drops) or
- Chocolate shavings
- 100 g butter
- 225 g sugar
- 1 packet of vanilla sugar
- 1 egg(s)
- 60 ml milk
- 21 large marshmallows
Instructions
Working time approx. 25 minutes; Total time approx. 25 minutes
makes about 43 pieces.
Combine flour, salt, baking soda, cocoa, and chocolate chips. Cream together butter, sugar, and vanilla sugar until creamy. Add egg and milk and mix. Add the flour mixture and mix well. Drop two teaspoons of batter onto the baking sheet and bake in an oven preheated to 170°C for 8 minutes. The batter will still be very soft, but don’t bake any longer! Sprinkle the halved marshmallows over the cookies and bake for another 2 minutes. (Mini marshmallows are more practical, as you don’t have to halve them, but unfortunately I can’t always get them here.) Cool on a wire rack and decorate with chocolate. They also taste good as plain chocolate cookies without marshmallows.
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