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marzipan

updated

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Ingredients for 1 servings:

  • 500 g powdered sugar, fine, sifted
  • 450 g ground almonds
  • 2 m.-large egg whites
  • 2 drops butter-vanilla flavoring
  • 1 tsp lemon juice, freshly squeezed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious homemade marzipan

Blend the almonds and powdered sugar together, then add the egg whites. Knead until smooth. Now add the lemon juice and almond flavoring. Knead again to ensure the flavors are evenly distributed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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