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Marzipan Kisses

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Ingredients for 1 servings:

  • 200 g marzipan – raw mass
  • 50 g powdered sugar
  • 75 g almond(s), ground
  • 1 tbsp lemon juice
  • 2 tbsp Amaretto or milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Makes about 30 pieces of soft-centered confectionery

Preheat oven to 180°C (top/bottom heat). Knead all ingredients together with a fork or mixer. Form about 30 balls and place them on a baking sheet lined with baking paper. Bake for 12-15 minutes until light golden brown. They’ll be wonderfully soft inside. Keep sealed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Marzipan Kisses