in Recipes

Marzipan orange cookies

updated

Spread the love

Ingredients for 1 servings:

  • 100 g marzipan – raw mass
  • 4 egg yolks
  • 100 g powdered sugar
  • 200 g butter
  • 1 pack of candied orange peel
  • 200 g flour
  • 1 pack of orange peel flavoring
  • Chocolate coating

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely chop the candied orange peel. Whisk the marzipan, egg yolk, sifted powdered sugar, and butter until smooth. Gradually add the finely chopped candied orange peel, orange zest, and flour. Fill a piping bag with a smooth nozzle and pipe small heaps onto a baking sheet lined with baking paper. The cookies should be spaced well apart! Bake in a preheated oven at approximately 175°C for 8-10 minutes. Decorate with chocolate coating.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fennel – Potatoes

Vanilla cookies