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Marzipan Paste with Amaretto Flavor

5 from 3 votes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 533 kcal

Ingredients
 

In the electric coffee grinder:

  • 100 g Almonds whole, finely ground [max. 10% bitter almonds]

Heat in the pot:

  • 35 g Powdered sugar
  • 1 tbsp Cold-pressed sunflower oil
  • 15 g Clarified butter
  • 1 tbsp Amaretto liqueur
  • 5 drops Bitter Almond Flavoring
  • 1 Msp Salt
  • 1 tsp Pimento

Instructions
 

Marzipan paste:

  • Use a food processor or, better still, an electric coffee grinder to grind the almonds with a brown inner skin (color dispenser). First heat the other ingredients in the saucepan over low heat and then stir gently. Then mix the whole thing well and vigorously in a mixing pot with the spoon with the ground almonds.

Usable:

  • Can be used for cake and tart fillings and for shaping and for ice cream and desserts, especially for pralinees.

Nutrition

Serving: 100gCalories: 533kcalCarbohydrates: 40gProtein: 0.6gFat: 40.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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