John Myers
Contents
show
Superior Marzipan Paste
The perfect superior marzipan paste recipe with a picture and simple step-by-step instructions.
Grinding with the electric powder grinder:
- 71 g Almonds, sweet, peeled
- 27 g Raw cane sugar
mix with:
- 3 drops Rose water
- 1 tbsp Beet syrup
- 1 tbsp Rapeseed oil
- 1 Msp Cardamom spice
- 2 drops Lemon juice
- 8 g Chopped almonds
Marzipan paste:
- Grind the specified amount of almonds and raw cane sugar in your electric grinder and place in a mixing vessel. Add the other measured ingredients, rose water, beet juice, oil, spice, lemon juice and chopped almonds. Knead the contents by hand or with a spoon and shape into a roll or bar using kitchen foil.
Solidify:
- Let the mass rest in the refrigerator for at least 15 minutes (it will become firmer).
Forming:
- Now the marzipan can be rolled out on the table with baking paper, cut, kneaded and pressed into shape, [figures, surfaces and pieces of praline]. Almost too good for further processing for cakes, pies and pastries.
Facebook Comments