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Marzipan potatoes

updated

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Ingredients for 1 servings:

  • 200 g marzipan – raw mass
  • 2 cl rum
  • 30 g cocoa powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

makes about 40 pieces

Knead the marzipan with the powdered sugar and rum until smooth and malleable. Shape into a log, cut off pieces of varying sizes, and form into oval balls. Using a skewer, press irregularly all over the “potatoes.” These marks should resemble the potatoes’ eyes. Then lightly dust the marzipan potatoes with cocoa powder. Make sure enough of the “earth” sticks to the potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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