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Marzipan potatoes

updated

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Ingredients for 1 servings:

  • 200 g marzipan paste
  • 200 g powdered sugar
  • some cocoa powder, sweetened

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Knead the marzipan mixture with the powdered sugar until it is as smooth as possible. Use more or less marzipan if desired. Now form small balls and place them in a lidded container containing the cocoa powder. Close the container, shake gently, and the marzipan potatoes are ready. You can also add flavorings if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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