in Dessert Recipes

Marzipan pudding

updated

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Ingredients for 6 servings:

  • 250 g marzipan
  • 375 ml milk
  • 7 sheets of gelatin
  • 4 egg yolks
  • 75 g sugar
  • 500 ml whipped cream
  • 2 packets of vanilla sugar
  • 1 shot of rum (straw rum)

Instructions

Working time approx. 40 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 40 minutes

Soak the gelatine in cold water. Bring the milk to a boil. Stir the marzipan pieces into the hot milk and remove from the heat. Whisk the egg yolks and sugar and mix with the marzipan milk. Squeeze out the gelatine and dissolve it in the cream while stirring. Stir in a dash of rum. Rinse a suitable mold with cold water and pour in the cream. Place the mold in a larger bowl filled with cold water. Whip the cream with vanilla sugar until stiff peaks form and fold into the cream. Chill for at least 2 hours. To serve, turn out onto a platter and decorate as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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