in Drink Recipes, India

Masala Cola

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Ingredients for 2 servings:

  • 500 ml Cola, cold
  • ¼ tsp Adiowan (King Cumin, Indian Cumin)
  • ½ tsp pepper, black or white, to taste
  • ¾ tsp cumin
  • 1 tsp lemon juice
  • 2 mint leaves
  • Salt to taste

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

a delicious cola variant that I came to know and love in the Indian fast food restaurants in England.

Combine all ingredients, except the cola, in a container. Slowly add the cola, stirring as you go. The cola will foam heavily, but that’s normal; it’s okay if not all of the ingredients are dissolved. Once the mixture is ready, it’s ready to serve. Masala Cola is best enjoyed through a straw and served with Indian food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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