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Mascarpone Cream with Strawberries …

5 from 5 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 162 kcal
Contents show

Ingredients
 

  • 100 g Fresh strawberries
  • 1 tbsp Lemon juice
  • 2 tbsp Powdered sugar
  • 50 g Fresh strawberries
  • 1 tbsp Sugar
  • 50 g Mascarpone
  • 50 g Quark
  • 50 g Natural yogurt 0.1%
  • 1 packet Vanilla sugar
  • 2 Mint leaves

Instructions
 

  • Wash, clean and chop the strawberries. Puree 100 g of it with lemon juice and powdered sugar and refrigerate. Sprinkle 50 g with sugar. Chill too.
  • Mix the mascarpone with quark, yoghurt and vanilla sugar until creamy.
  • Divide the mascarpone cream into two glasses. Put the strawberry puree on top. Finally, place the sweetened strawberries in the middle. Garnish with mint.
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Nutrition

Serving: 100gCalories: 162kcalCarbohydrates: 26.9gProtein: 2.6gFat: 4.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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