Mascarpone – Orange – Dessert

Ingredients for 4 servings:

• 250 g mascarpone
• 250 g low-fat curd cheese
• 100 ml orange juice
• 1 packet of vanilla sugar
• 1 egg white, beaten to stiff peaks
• 1 pack of ladyfingers
• 1 tbsp jelly (cranberry jelly)

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Mix the mascarpone with the low-fat quark and stir in the orange juice until a smooth cream forms. Sweeten with vanilla sugar, then fold in the beaten egg whites. Drizzle the sponge fingers with orange juice and let them soak in. Line a suitable dish with half of the sponge fingers and spread half of the cream on top. Place a second layer of sponge fingers on top and spread the remaining cream on top. Decorate with cranberry jelly and then refrigerate for two hours.