in Recipes

mashed potatoes

updated

Spread the love

Ingredients for 2 servings:

  • 500 g potatoes, floury
  • 100 ml milk, plant-based (e.g. oat milk)
  • 80 g margarine
  • 1 tsp salt
  • 1 pinch(s) pepper, freshly ground
  • 1 pinch of nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

vegan

Peel and wash the potatoes, and boil until soft. Drain and allow to cool. In a second pot, briefly heat the plant-based milk with salt, a pinch of pepper, and nutmeg. Mash the potatoes. Stir in the hot milk and season to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Refreshing summer drink with lemon balm

Pasta with parsley chicken