in Recipes

mashed potatoes

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Ingredients for 4 servings:

  • 7 m.-sized potatoes
  • 100 g meat sausage
  • 400 ml milk, hot
  • salt and pepper
  • marjoram

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

no mashed potatoes

Boil the potatoes, peel them while still hot, and press them through a potato ricer. Add 400-500 ml of hot milk until the mixture reaches the consistency of baby food. Season with salt, pepper, and marjoram. Cut the sausage into strips and add.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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