in Recipes

Gnocchi with sage butter

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Ingredients for 2 servings:

  • 1 pack of gnocchi, homemade or frozen
  • 3 tbsp butter
  • 8 large sage leaves, cut into fine strips
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and tasty

Cook the gnocchi in plenty of salted water according to the instructions. Heat the butter in a large pan and fry the finely sliced ​​sage leaves. Drain the gnocchi, toss them in the hot butter, and season with salt and pepper. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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