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Mashed potatoes with bacon

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Ingredients for 2 servings:

  • 500 g floury potatoes
  • 50 g bacon, streaky
  • 1 tbsp butter
  • 100 ml milk, hot
  • some salt
  • some nutmeg, freshly grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Peel and wash the potatoes and boil them in salted water for about 25 minutes. Meanwhile, cut the bacon into 1 cm wide strips and fry them in a pan without fat until light brown. Set aside. Drain the potatoes and let them steam well in the hot pan. Add the butter and milk and roughly mash everything with a potato masher. Season with salt and nutmeg. Serve with the bacon. Serve with eggs in rocket and mustard sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Kladkaka