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Mashed potatoes with condensed milk

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Ingredients for 4 servings:

  • 6 m.-sized potatoes
  • 250 ml condensed milk
  • 2 tsp beef broth, granulated
  • 50 g butter
  • nutmeg
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Peel, dice, and wash the potatoes. Salt the dripping wet potatoes and cook them covered in the microwave. Heat the condensed milk in a saucepan on the stovetop, but do not boil. Add the potatoes, butter, and granulated stock. Mash everything until the desired consistency is reached and season with grated nutmeg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Mashed potatoes with condensed milk